Enjoy our tasting menu designed by our chef Juan Sánchez López. With a Mediterranean soul and based on the product of zero kilometer and seasonal, part of which collected from our own garden, you will discover this space with limited capacity where the senses merge between the sky and the sea.
Open for lunchy from Wednesday to Sunday (13 to 15h). Necessary previous reservation, min. 48h in advance. You can book at the hotel reception or by calling (+34) 93 765 40 78.